When baking, some of the most common items include flour, sugar, salt, eggs, butter, vanilla, and, chocolate. Once combined, the mixture is generally referred to as batter or dough. However, even though all the ingredients have been added, the process isn’t quite finished yet.

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1. Using a generic job description It’s best to be as detailed as possible when defining the role and responsibilities of a position. How can you determine if an individual is the right fit when you haven’t taken the time to consider the duties they will be performing? To maximize your odds of a successful…

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